Why the restaurants of the future might not be restaurants

Calling a restaurant to ask “hey, are you guys allowing customers to dine in with more than five people at a table?” might have seemed strange a few months back. Today, it has become the new normal. Deciding where to go out to eat has become difficult in the past few months given the guidelines for which restaurants are taking during the COVID-19 pandemic. …

Junior at Syracuse University studying Information Management & Technology

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